Item 48 - A Wusthof Edge-u-cation & Chopped Canada Experience
Learn from 2016 Chopped Canada Champion Michael Varga using your new tools after a knife skills class by Andre Eng.
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GENEROUSLY DONATED BY MICHAEL VARGA, ANDRE ENG AND HOUSE OF KNIVES
Your Amazing experience with the other 3 package winners includes:
A. An hour long in person cooking lesson with Michael Varga
B. An hour long in person knife skills lesson with Andre Eng
C. Ultimate Tools:
- 1 Wusthof Classic Iron 7" Hollow-Ground Santoku and stone set
- 1 Kussi Cut Resistant Glove - Medium size
- 1 Kussi Peeler Trio
If you’re looking to heat things up with your cooking skills this package is for you. It starts with a cooking lesson from Vancouver Firefighter Michael Varga, the 2016 Chopped Canada Champion, and 2018 Master Chef Contestant.
Varga’s mother is from Egypt and is drawn to the spice profiles often found in North Africa and the Middle East. He also learned a lot from his father, a self-taught chef from Hungary, whom Varga helped a lot in the kitchen when he was growing up.
Andre Eng trained as a chef before spending the last 35 years buying, selling, designing and using cutlery at House of Knives
Details Below on Tools Included in package:
This two piece set from Wusthof includes a Classic Ikon 7" Hollow-Ground Santoku and dual sided Whetstone to maintain the edge of the knife.Versatile in shape, weight and edge, the Classic Ikon 7" Hollow Santoku can be used for anything from mincing herbs, chopping vegetables or fruit, as well as preparing fish and meat. The sharp blade of a Santoku allows for regular or wafer-thin cuts, while the indentations along the edge of the blade prevent food from sticking to the knife. Designed with the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, the Santoku is an essentail in every kitchen.
Protect your hands while peeling, slicing, and grating. This ambidextrous glove is made of ultra-flexible, food-safe, and cut-resistant materials. Silicone dots ensure a secure grip even in slippery conditions. Great for use in the kitchen or workshop.
- Ambidextrous design for left or right-hand use
- Partial silicone coverage for secure grip
- Durable fabric rated EN-388 Level 5 cut-resistance
- Ultra-flexible and light, yet eight times stronger than leather
- 100% food safe and machine-washable for easy cleaning
The Kussi Peeler Trio takes care of all your peeling needs! Ultra-sharp Japanese stainless steel blades ensure easy peeling with very little waste. The fine-edged peeler glides through the skins of even the toughest fruits and vegetables with ease. Use the julienne peeler to create matchstick-sized strips of vegetables for garnishes, spaghetti, hash browns, and more. The serrated edge peeler is perfect for peeling soft-skinned and waxy fruits and vegetables like tomatoes, peaches, kiwis, and more. Features an ergonomic 18/8 stainless steel handle with a non-slip grip, designed for both left and right-handed use.
All Peelers:
- Ultra-sharp Japanese blade makes peeling effortless
- 18/8 stainless steel handle with non-slip grip
- Dishwasher safe with a lifetime warranty
Serrated Edge Peeler:
- For waxy and slippery fruits and vegetables like tomatoes, kiwi, and more
Fine Edge Peeler:
- Perfect for peeling hard or tough skin fruits and vegetables
Julienne Peeler:
- Create perfect strips of fruits and vegetables for salads, veggie noodles, and more
Local winners can pick up prize from STA School Dec 13-15 from 3:00-3:30
Shipping starting from $20 depending on weight, size and destination. Due to the BC floods, shipments are taking longer than expected and may not arrive before Christmas.
Contact: Alana Nedergard
Email: vasa@telus.net
Phone: (604) 258-8934