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Trio of Port

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Port is one of the most famous dessert wines on the planet. It’s rich, sweet, higher in alcohol, and more viscous than traditional red wines, which makes it the perfect option for sipping and relaxing at the end of a meal. This package includes 2 bottles of Taylor Fladgate Late Bottled Vintage Port 2012 and one bottle of Fonseca Porto Terra Prima Organic Reserve Port, along with three Lindt Excellence Chocolate Bars.

Taylor Fladgate were pioneers of the Late Bottled Vintage category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption.

Intense purple ruby color. Pungent aromatic nose with heaps of black woodland fruit, dark cherry and plum. Clean, crisp freshness to the bouquet. The palate is rounded, smooth and balanced. Flavours of red currant, raspberry and blueberry in abundance with a delicious hint of black liquorice.

 

Terra Prima was the first port to be produced entirely from organically grown grapes!

Terra Prima is a wonderfully rich, concentrated Port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well integrated tannins. This is a deliciously textured Port wine, which is velvety, smooth, succulent and plump. Is the perfect accompaniment for an indulgent plate of chocolate truffles after dinner or with a chocolate and blueberry fondant as the show stopping dinner party dessert.

Lindt Excellence Chocolate Bars (Sea Salt, Intense Mint and 90% Cacao. Donated by Pacific Wine & Spirits.

Item Pick Up: Alberta Guide Dogs, #11, 6115 - 4th Street SE, Calgary, AB. Dec 2 - 6 (9 AM - 4 PM) OR Sun, Dec 8 (10 AM - 2 PM). 

Gift certificates: Can be mailed upon request by winning bidder.

Alternatively: Items can be delivered between Dec 2 – 6 for an additional $30 delivery fee (payable separately once the auction has closed).


Contact: Trish Lund
Email: trish.lund@albertaguidedog.com
Phone: (403) 258-0819