Bootsie Collins
Julie Van Rosendaal, Dinner with Julie
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Contact: Calgary Food Bank
Email: creid@calgaryfoodbank.com
Phone: (403) 253-2059
Bootsie Collins
• Dirty Food Cookbook by Julie Van Rosendaal
• In the Dog Kitchen Cookbook by Julie Van Rosendaal
• Whisk
• Eat Dirty tea Towel
• 8.5" Zero waste fabric bowl cover
• Eifel Tower tea towel
• 60 ml Brassica Mustard, Cranberry
• 110 ml Davison Orchards Country Village Apple Cinnamon Butter
• 250 g ChocolaTas Salted Caramel - Bourbon & Vanilla
• 250 g Preserved Saskatoon Berry Gin Jam
Please pick up your boot from the Calgary Food Bank from July 13 -17, 2020 at 5000 11 St SE in Calgary. We are open Monday to Friday, 8 am to 2 pm. Please come to the Administration doors and call 403-253-2059 ext. 7 when you arrive and someone will bring your boot and swag out to you.
Contact: Calgary Food Bank
Email: creid@calgaryfoodbank.com
Phone: (403) 253-2059