These pork sausages, also known as "lap cheung" which can be served individually or included in many dishes. The sausages can be used to compliment vegetables, tofu, soups, other meats or fish, and can also be prepared using a variety of cooking techniques, such as steaming, boiling, stir frying and barbequing. The sausages alone are often enough to flavour an entire dish!

Vancouver owned and operated Wing Wing Co. has been a fixture in Vancouver for over 3 generations.  They specialize in making Chinese style pork sausages with the original recipe brought to Vancouver from Southern China by the Fong family over 100 years ago. They only use the finest ingredients and have kept the traditional taste while now implementing the highest hygenic standards.

Generously donated by Wing Wing Co