Foodie Bowl by Julie Van Rosendaal
Chef & Author
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"Polka, Polka, Polka."
Includes:
- White raspberry peach balsamic vinegar
- Wilde Grainz Mincemeat
- Okanagan Peach with Saffron jam
- Chipotle lemongrass maple syrup
- Raspberry honey jam
- Pickled beets
- Birch syrup
- Bohemian raspberry tea
- Wild mushroom gravy mix
- Wild albacore tuna
- Fish batter mix
Pick up from Calgary Food Bank after May 11. Open Monday to Friday, 8:30 a.m. to 4:30 p.m. (4 p.m. on Fridays).
For more information please contact Jodi Egan at jegan@calgaryfoodbank.com
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