You and two friends will join our 2016 Dinner Chair Lorenzo Donadeo, Chairman of the Board of Vermilion Energy, on a two-day float on the Bow River. Here is your opportunity to become part of the tradition.

This guided float trip will feature an overnight stay at Glen Rumpel`s cabin right on the banks of the river. And special guest, Chef Colin Metcalfe, will prepare a gourmet dinner. Colin has worked at Catch Restaurant and Oyster Bar, the Hyatt Hotel, the Raw Bar Restaurant at Hotel Arts, as well as at Model Milk Bistro. Your guides will be long-time TUC supporter Jack Fuller and TUC`s Director of Special Events Don Pike. Glen will provide the accommodation, fine wine, great cigars and a country-size breakfast the next morning. This will be a fun-filled trip for everyone involved.