Inspired by their backgrounds and travels, Chef/Owners Uri Heilik and Rogelio Herrera invite you on an escape to a unique experience in fine dining. 

Bringing creativity and passion from their respective Mediterranean and Latin heritages, their influences are introduced to Asian flavours and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression.

Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do.

Alloy is one of Calgary's TOP 20 restaurants per Avenue Magazine in 2019.